Currently, the poultry industry has developed around the world. This industry is meeting a large part of the daily meat needs. But the medical scientists have said that businessmen are risking serious health risks in the lives of ordinary people in the interest of heavy pockets. The antibiotics they use to make chicken fat and heavy, but the weight will bring a fatal consequence in the future.
Scientists also say, but one in 10 people per year is sick because of food. These diseases are caused by E.coli and Salmonella bacteria. These bacteria are lethal for under-five children. And the most of these bacteria were born from poultry farming. Georgian scientist Maryn McKenna has also written an article titled ‘Big Chicken‘ in National Geography Magazine.
Antibiotic Use in Poultry Farm, Aren’t We in Big Threat?
He said that a class does not listen to such criticism around the world with the use of antibiotic abuse. Particularly involved in the polystyrene. There is a general idea that, and antibiotics are applied only to sick people. But large parts of antibiotics are used in the whole world including in the meat industry. Only three billion pounds of antibiotics are consumed in the United States, which are more than a few times more than antibiotics used in the human body. However, these are not applied to animals in the body to repair the disease, and it is done to increase rapid growth and increase weight. As soon as the growth grows, and their meat can be sold as soon as possible. The more weight you gain, and the more money you gain.
McKenna said, and these antibiotics are fed daily with food and water. As a result, their antibiotic-resistant bacteria were born in the gut. Then, when they were taken out of the farm to slaughter, and the bacteria also spread out. When these antibiotic-resistant bacteria enter the human body with food, and they can gradually make the person sick. He may also recommend antibiotics in the prescription if the person with a sick person visits the doctor. But antibiotics will not work. Because the bacteria caused by these bacteria have become a huge ‘warrior’ by fighting the antibiotic dose. Now, the medicine cannot control him.
In the United States, Macdonalds, KFC are increasingly focusing on naturally-favored chicken meat in the face of criticism of the use of reckless antibiotics in the poultry industry. It is known that in the Poultry Industry, and the use of antibiotics began using Many of, and his viewers started this work. Later this practice spread worldwide. However, various countries are strictly monitoring the Poultry Farm so that the use of; hence, these medicines do not try to increase the weight and size of the chicken.